Answer: Biochemical engineers conduct studies on cells, proteins, viruses, or other biological substances to determine optimal conditions for growth or inhibitors that can stop or kill. They develop and conduct experiments to observe interactions of raw materials with each other and in specific environments.
Explanation: Hope this helps :)
Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
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Analysis of a blood sample from a fasting individuals who had not eaten for 24 hours be expected to reveal high levels of glucagon .
Hence the option B is correct .
<h3>What is glucagon ?</h3>
Glucagon is on of the natural hormone of the body .it is peptide hormone.
It is produced by alpha cells of the pancreas .
It controls bodily function which include it controls the glucose level in our body .
It will release in the response to drop in blood sugar due to prolonged fast ,exercise and protein rich meals .
Hence , OPTION B is correct .
Learn more about glucagon here :
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Larger
During the process of breathing, the diaphragm contract by moving
downward and upward and this process usually increase or decrease the space in
the chest cavity. However, intercostal muscles between the ribs also help to enlarge
the chest cavity or reduce the space in the chest cavity.
mechanical, kinetic, potential, gravitational, thermal, chemical, electrical, light, radiant, sound, and nuclear.