Answer:
B
Explanation:
i think that because of brains
Answer:
Chemical contaminants can be present in foods mainly as a result of the use of agrochemicals, such as residues of pesticides and veterinary drugs, contamination from environmental sources (water, air or soil pollution), cross-contamination or formation during food processing, migration from food packaging materials, ...
Chemical contamination occurs when food is contaminated by chemicals. ... Chemical contamination occurs when food is contaminated by chemicals. Some of the most common causes of chemical contamination are cleaning products or pesticides and herbicides from unwashed fruit and vegetables.
the first one
Explanation:
please mark me as brainliest thank you
I would say B. The body replenishes water and ions during perspiration so the muscles can rest and repair during the cool down period
I'd say Leslie because she seems to be the laziest out of all of them.
