Answer:
Here is some research:
The Purpose of Pasteurization
To increase milk safety for the consumer by destroying disease causing microorganisms (pathogens) that may be present in milk. To increase keeping the quality of milk products by destroying spoilage microorganisms and enzymes that contribute to the reduced quality and shelf life of milk.
>3
True because how else would we survive on Earth?
<span>a form of natural selection in which individuals within certain inherited characteristics are more likely than others to obtain mates.</span><span>all the alleles for all the loci in all individuals of a population
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A - makes sure the results are close to the actual value
The herbivore benefits because without those organisms, it wouldn't be able to break the food down as easy.
The microorganisms benefit because they have a food supply.
