Answer:
D. Gases were released to the atmosphere
Explanation:
In accordance to the law of conservation of mass, the total amount of reactants must equate the total amount of products at the end of the reaction because matter can not be lost or created. However, certain changes like gas evolution, formation of precipitate etc. indicates the occurrence of a chemical reaction.
In a chemical reaction, the total mass of the product(s) would be less than the total weight of the reactant(s) because GASES, which constituted part of the mass of the reaction, WERE RELEASED INTO THE ATMOSPHERE. However, if the mass of the gas released can be accounted for, the amount of reactants and products must balance.
A metalloid can be:
- Boron (B)
- Silicon (Si)
- Germanium ( Ge)
- Arsenic (As)
- Antimony ( Sb)
- Tellurium (Te)
- Polonium (Po)
Hope this helps :)
Igneous rock that forms from magma that cools slowly within Earth’s crust is likely to have larger crystals and a coarse-grained texture.
Igneous rock that forms from lava that cools quickly on Earth’s surface is known as extrusive igneous rock. Another word for extrusive is volcanic.
Because the sample of igneous rock formed on Earth’s surface, it is extrusive. Because it’s composed of mostly light-colored minerals, it is likely felsic.
Because the sample of igneous rock formed within Earth’s crust, it is intrusive. Because it contains a very high concentration of dark-colored, high-density minerals, it is likely ultramafic.
The fact that gabbro is an igneous rock suggests that it was formed from the cooling and crystallization of magma. The fact that it is intrusive means that it formed within Earth’s crust. The fact that it’s mafic suggests that it contains a high concentration of dark-colored, high-density minerals.
Explanation:
You may not realise it, but you come across aldehydes and ketones many times a day. Take cakes and biscuits, for example. Their golden, caramelised crust is formed thanks to the Mailliard reaction. This is a process that occurs at temperatures above 140° C, when sugars with the carbonyl group in foods react with nucleophilic amino acids to create new and complex flavours and aromas.
Another example is formaldehyde. Correctly known as methanal, it is the most common aldehyde in industry. It has multiple uses, such as in tanning and embalming, or as a fungicide. However, we can also react it with different molecules to make a variety of more useful compounds. These include polymers, adhesives and precursors to explosives. But how do aldehydes and ketones react, and why?You should remember from Aldehydes and Ketones that they both contain the carbonyl functional group , . This is a carbon atom joined to an oxygen atom by a double bond. Let's take a closer look at it.
If we compare the electronegativities of carbon and oxygen, we can see that oxygen is a lot more electronegative than carbon.
