1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
____ [38]
3 years ago
9

if a 2.0g sample of water at 5.0celcius absorbs 21.8Joules of energy, the temprature of the sample will be raised by

Chemistry
1 answer:
Cerrena [4.2K]3 years ago
8 0
You'd use the temperature change equation. The specific heat of water is always 4.18J/(g °C).
Equation to use: q=mCΔT

21.8=(2.0)(4.18)(Tf-5)
21.8=(8.36)(Tf-5)
21.8/8.36=Tf-5
2.61=Tf-5
2.61+5=Tf
Tf=7.61 °C

Since you want to know how many °C it raises, you wouldn't pay attention to the last 2 steps, however if you need to know the final temp, you want to go to the last step.
You might be interested in
A 0.0300 M NaCl solution was formed when 42.0 grams of NaCl was dissolved in enough water. What was the total volume of the solu
AlladinOne [14]

Answer:

23.9 liters

Explanation:

8 0
3 years ago
Based on their positions in the periodic table, which element would you expect to have the lowest first ionization energy?
notsponge [240]

Your answer is Rb !!

5 0
3 years ago
When heated, mercury oxide produces oxygen plus mercury. What would be the combined mass of oxygen and mercury if 20g of mercury
vivado [14]
<span>Releasing the oxygen from the mercury does not change the mass. If you started with 20 g total you would still have 20 g total after the heating</span>
7 0
3 years ago
A substance intentionally added that affects the nature and quality of food is called.
VashaNatasha [74]

A substance intentionally added that affects the nature and quality of food is called food material.

There are seven most important components in food materials: carbohydrates, fats, proteins, vitamins, mineral salts, water and fibre.

Some other examples of food material:

1) Food dyes are chemical substances who gives artificial color to the food.

It is important to know which food dyes are in food because some dyes can cause allergic reactions or cancer.

2) Emulgators are used as an additive to food to emulsify some food.

Emulsions are two or more liquids that are normally not mixable. For example egg yolk and mayonnaise.

More about food dyes: brainly.com/question/23516560

#SPJ4

6 0
1 year ago
How many atoms are needed to react with 50 grams of O2 gas
natita [175]

Answer:

3 moles

Explanation:

3 moles atoms are needed to react with 50 grams of O2 gas.

4 0
2 years ago
Other questions:
  • Two very stable compounds, Freon-12 and Freon-14, are used as liquid refrigerants. A Freon-12 molecule consists of one carbon at
    6·2 answers
  • When 1.82 mole of HCL reacts with excess MnO2, how many moles of Cl2 form?
    8·1 answer
  • True or false a contour line indicates that all points on that line have equal elevation
    9·1 answer
  • In what group are the halogens found? type the group number​
    11·1 answer
  • Which is an example of making a quantitative observation?
    11·1 answer
  • What forces are responsible for anticlines and synclines
    15·1 answer
  • Which statement about the sun's energy is correct?
    7·2 answers
  • Chemistry question please help
    9·1 answer
  • What is the percent composition by mass of sulfur in the compound MgSO4 (gram formula mass = 120 g/mol)?
    5·1 answer
  • 1. Calculate the average atomic mass of rubidium. Rubidium has two isotopes, 85Rb and 87Rb. 85Rb has an atomic mass of 84.912 am
    14·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!