What dietary changes would facilitate food intake for those with oral cavity problems?

Biology

1 answer:

Dimas [21]2 years ago

5 0

Answer:

Good oral health and diet

fruits. vegetables. lean sources of protein such as lean beef, skinless poultry and fish; dry beans, peas and other legumes. low-fat and fat-free dairy foods.

Explanation:

You might be interested in

What do you mean by hypertension??

andrew-mc [135]

Answer:

hypertension means high blood pressure

Explanation:

I dont know if that is what you meant but there you are ♡

4 0

2 years ago

The nucleus contains the cells genetic material in the form of?

maxonik [38]

In the form of DNA.........

5 0

2 years ago

Read 2 more answers

If you help me ill give you 100 points

alexdok [17]

Answer:

Dissolved oxygen concentrations are constantly affected by diffusion and aeration, photosynthesis, respiration and decomposition. While water equilibrates toward 100% air saturation, dissolved oxygen levels will also fluctuate with temperature, salinity and pressure changes ³.

Relationship between oxygen uptake and dissolved oxygen concentration The potential for adverse effects of low DO concentrations on fish can be defined ...

Explanation:

7 0

2 years ago

Why does synthetically produced RNase refold incorrectly if the reducing agent is removed before urea removal?

olya-2409 [2.1K]

<h2>Disulfide bonds interaction </h2>

Explanation:

The high concentration of urea causes unfolding of protein and thus results in loss of function of a protein. The urea interacts with the protein and prevents the folding of a protein.
During oxidation, the disulfide bonds that are required for proper functioning and stabilization of protein are formed, while in the presence of urea, the disulfide bonds are not positioned correctly. The protein oxidation results in covalent modification of a protein that results in the change of physical and chemical properties of a protein.
The change of physical and chemical properties of protein after oxidation and in the presence of urea cannot be modified even after the removal of urea. Thus, protein does not fold properly.
Hence the right answer is "disulfide bonds are not positioned correctly rather than week bonding interaction"

6 0

3 years ago

How do ferns obtain foods

Ne4ueva [31]

Answer:

Ferns do not have true leaves as many plants do, but structures called fronds. These fronds are split down into leaflets called pinnae. These fronds are green and the fern gets its food via photosynthesis. Ferns reproduce by spores in an alternating generations.

Explanation:

i studied ferns for years

8 0

3 years ago