Answer:
- <u>Eukaryotes</u> are organisms that contain more than one cell with membrane-bound organelles and a nucleus.
- Organisms that contain only one cell and do not contain a nucleus or membrane-bound organelles are known as <u>prokaryotes</u>.
Explanation:
According to their structural and functional complexity, organisms can be classified into eukaryotes and prokaryotes.
- <em><u>Eukaryotic organisms</u></em><em> are formed by cells that have a true nucleus -where DNA is located- and specialized structures called organelles, with a system of endomembranes that compartmentalize the intracellular space. These organisms are usually pluricellular, given the ability of eukaryotic cells to group together to form tissues.
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- <em><u>Prokaryotic organisms</u></em><em> are single cells, lacking a nucleus - genetic material is scattered in the cytoplasm - and do not possess organelles. The prokaryotic cells that form these organisms are incapable of binding together, so they do not form tissues.</em>
Some unicellular organisms are prokaryotic cells, like some parasitic microorganisms, such as amoebas.
Answer:
mutations in proto-oncogene are generally cancerous while mutation in tumor-suppressor alleles are recessive and result lost of function
“Neuron” is another name for a nerve cell.
According to the theory of vitalism all the living substances are special and are distinct from the non-living substances, that is, they comprise a unique entity within themselves. This soul or entity distinguishes them from the non-living components.
However, the theory was rejected when urea was taken out successfully from a non-living matter by Wohler, proving the fact that the biological constituents can be extracted from a non-living source. The modern scientists now believe that the living things are just more composite than the non-living substances.
Carrot classification:
Family: Apiaceae
Genus: Daucus
Species: D. carota
Subspecies: D. c. subsp. sativus
It is made of primarily water but also gives us nutrients like beta-carotene, alpha Carotene, and phytochemicals.