Using consistent terminology in a facility is important, since it's necessary to have everybody on the same page. If staff were to use incorrect or inconsistent terminology, other staff could get the wrong message and many complications could occur.
Answer:
*true
*Opened margarine lasts roughly 2-3 months, and unopened from 4-5 months
*it depends on which meat but most meat stay up to 1-2 days or some 3-5 days
*I think vegatable and fruit drawer
*I will not do essay but I will give you this information
When thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature – at 40 °F or below. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
*Molds, yeast and bacteria need water to grow. When foods are sufficiently dehydrated, microorganisms cannot grow and foods will not spoil.
Emotional eating and using illegal drugs is NOT a healthy way of managing stress
Answer:4. helps the body handle stress Explanation: It can help it due to it being relaxing.