X represent light energy
Remember the process by which plants make their food
Answer:
yeast, invertase, bacterial culture, maltase
Explanation:
Fermentation is defined as a metabolic organic substance are chemically changed with the help of enzymes. The process of fermentation is used for the production of food such as bread and beverages such as alcohol.
Reagents are the chemical used to process a chemical reaction in an expriment. So reagents used in fermentation are yeast, invertase, bacterial culture, maltase.
Yeast is a fungus used for alcohol production that that is used to improve the nutritive value of the beverage.
Invertase is an enzyme that is used to cleave the glycosidic linkage between fructose molecules and glucose.
Bacterial culture are use to ferment the process that produces alcohol and carbon dioxide.
The enzyme maltase breaks the bond between maltose and convert it into glucose.
The respiratory membrane is made of two layer that comes from alveoli and the blood vessel. Oxygen and carbon dioxide will diffuse between the layer. The rate of diffusion can be influenced by the gradient of the gas concentration, the surface area of the reaction and the distance between the vessel and alveolus.
The thin membrane will reduce the distance of the diffusion, thus increasing the diffusion rate.
A thicker membrane will impede the speed of the diffusion, makes the respiratory organ function decline. This can be observed when the lung inflammed(by infection, cancer or other cause), makes the fluid from blood vessel enter the interstitial space.
hey and get yo fat ah back in yo crib lil nikka
Lots of differences, but here's one: Carbohydrates are more rapidly transformed by the body into energy than lipids are. As a result, carbohydrates have a more pronounced impact on insulin levels than lipids do.<span />
