Answer:
A part of the brain called the amygdala is involved in processing emotions such as fear and pleasure. It’s also involved in our emotions and motivations, particularly related to survival.
The nurse is explaining the recommended dietary allowances (RDAs) to a client seeking nutritional counseling.
<h3>What are RDAs? </h3>
The Recommended Dietary Allowances (RDAs) for critical nutrients have been assessed by the Food and Nutrition Board to be sufficient to cover the known nutrient needs of practically all healthy individuals.
<h3>
History of RDAs. </h3>
The first Recommended Dietary Allowances (RDAs) were published in 1943, during World War II, with the stated purpose of “establishing criteria to serve as a target for appropriate nutrition.” According to “newer results,” it indicated the “recommended daily intakes for the major nutritional needs for people of different ages” (NRC, 1943).
The history of how the RDAs were developed is explained in-depth by the first chair of the Committee on Recommended Dietary Allowances (Roberts, 1958). Updates have been made to the original article.
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A person with acute hypoxemia may have hyperventilate and develop respiratory alkalosis.
<h3>
What is hypoxemia?</h3>
Low blood oxygen levels are referred to as hypoxemia, while the more generic word hypoxia refers to an unusually low oxygen level in any tissue, organ, or physiological system. Hypoxia can be brought on by hypoxemia (hypoxemic hypoxia), but it can also happen due to other factors including anemia.
Hypoxemia is typically defined in terms of a lower partial pressure of oxygen (mm Hg) in arterial blood, but it can also refer to a lower oxygen content (ml oxygen per dl blood) or a lower percentage of hemoglobin (the oxygen-binding protein within red blood cells) being saturated with oxygen, either alone or in combination.
Thus, rather of focusing on hypoxemia, the oxygen content of blood is occasionally used as a gauge of tissue delivery.
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