What happens to water that does not percolate?
2 answers:
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Answer:
Option a. Only from Sac A to the beaker is correct.
Explanation:
As beaker contains glucose which is a monosaccharide and Sac A also have glucose in it, So, therefore glucose from sac A will move into beaker through the process of OSMOSIS.
Sac A (15% glucose) is less concentrated as compared to beaker (45% glucose) therefore this phenomenon will occur. (See attached image for more detailed and graphical explanation)
