The predominant clinical feature of acute pancreatitis is abdominal pain, which usually reaches peak intensity several hours after onset of the illness. Therefore, relieving abdominal pain is the nurse's primary goal
For substantial health benefits, adults should do at least 150 minutes (2 hours and 30 minutes) a week of moderate-intensity, or 75 minutes (1 hour and 15 minutes) a week of vigorous-intensity aerobic physical activity, or an equivalent combination of moderate- and vigorous-intensity aerobic activity.
Answer:
The correct pathway for oxygen-poor blood is right atrium → right ventricle → pulmonary artery → lungs (first option).
Explanation:
Unoxygenated or oxygen-poor blood is that which comes from tissues that have exchanged O₂ for CO₂. The venous return is in charge of taking that blood to the heart and then to the lungs.
- Oxygen-poor blood reaches the <u>right atrium</u> from the vena cava.
- From the atrium the blood passes to the <u>right ventricle</u> through the tricuspid valve.
- The <u>right ventricle pumps the blood to the lungs</u> through the pulmonary arteries, the only arteries that carry venous blood.
Once in the lungs, the blood exchanges CO₂ for O₂, returning to the heart through the pulmonary veins.
The other options are not correct because:
- <em><u>Left atrium, left ventricle, aorta, body</u></em><em> corresponds to the flow of oxygenated blood that comes from the lungs and is pumped to the entire body.</em>
- <em><u>Left atrium, right atrium, left ventricle, right ventricle</u></em><em> not correspond to the order in which blood flows through the heart.</em>
- <em><u>Right ventricle, right atrium, pulmonary veins, lungs</u></em><em> not correspond to the flow of oxygen-poor blood.</em>
Answer:
pulling on the neck
Explanation:
many beginners will pull too hard on their neck in order to get their chest to their knees
The answer is nuts, red meat and legumes.
Legumes are foods such as beans, lentils, chickpeas, peas and soybeans.
Red meats such a beef are rich in iron.
Nuts such as pistachios, almonds and cashews.