Culturing of microbial organisms allows experts to determine what type of organism is present and at what conditions it abundantly exist. This is an essential tool to determine the cause of contagious/infectious disease so that experts will have a clear understanding how to combat it.
The answer will be polar low
Sticky ends are produced by cutting the DNA in a staggered manner within the recognition site producing single-stranded DNA ends. These ends have identical nucleotide sequence and are sticky because they can hydrogen-bond to complementary tails of other DNA fragments cut by the same restriction enzyme
<span>Addition of an enzyme, for example amylase will increase the rate at which the starch is broken down into glucose. Amylase functions by rupturing the disaccharide bonds between glucose molecules releasing these into solution. If iodine had been added as an indicator of the presense of starch, the color will fade from brown to very light in a short time.</span>
Answer:
The coral reefs of the Caribbean are thought to be under threat
Explanation:
Overfishing threatens over 60 percent of Caribbean coral reefs. Declines in coral cover and increases in algal cover have been observed across the region. This analysis identified about one-third of Caribbean reefs at high threat from overfishing pressure and about 30 percent at medium threat.
