The answers are shown below:
In part A:
coefficient = 20
variable = c
constant = 35 & 23.50
In part B:
savings = 20 (3) +23.5+ 35+35+35 +35 +35 +35+35+35+35+35+35+35
savings = $ 503.5
In part C:
the new expression will be: 25c + 35 + 23.5
Answer:
the maintenance of constant osmotic pressure in the fluids of an organism by the control of water and salt concentrations.
Explanation:
Anti-caking Agents- keep powdered food flowing freely and prevent lumping, caking, and moisture absorption
pH control agents- control acidity and alkalinity
Preservatives- help prevent chemical reactions that cause food to deteriorate
Stabilizers, thickeners, and texturizers- give food a uniform texture
Answer:
The force of attraction btwn same substances
Explanation: