The papaya, especially the green one, is used as a tenderizer in boiling red meat. This is because of the property of papaya's skin and leaves contain enzymes called papain. When this papain get contact to red meat the connecting tissue of the meat easily breaks down.
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phytoplankton falls on the first trophic level which is are "primary producers", it is because even smallest to smallest creatures like zooplankton feed on phytoplankton.
Answer: Less Negative/ More Positive
(Either will work)
Explanation:
If the membrane potential of a neuron decreases, the membrane potential <u>less negative/more positive</u>.
Answer:
on the left side
Explanation:
because it is a product on the right side, because it is a product on the right side, because it is a reactant on the left side, because it is a reactant.
If the buoyant force is greater than the object's weight, the object will rise to the surface and float. If the buoyant force is less than the object's weight, the object will sink. If the buoyant force equals the object's weight, the object will remain suspended at that depth.
