Answer:
Postprandial hypoglycemia
Explanation:
Postprandial hypoglycemia has to do with a low blood sugar that occurs after a meal which usually occurs within four hours after eating but this cannot be compared with low blood sugar (hypoglycemia) that occurs while fasting
Workers in the industrialized sectors laboured in factories rather than in scattered shops or homes. Steam and water power required a concentration of labour close to the power source. Concentration of labour also allowed new discipline and specialization, which increased productivity.
