Answer:
Some diseases are more common in certain groups of people, such as Caucasians or African Americans because individuals in such ethnic groups often share certain alleles (versions of their genes), that have been passed down to them from common ancestors and a particular genetic disorder may be more frequently seen in such groups if one of these shared genes contains a disease-causing mutation.
Explanation:
Some genetic diseases are frequently seen in certain ethnic groups like Caucasians or African Americans. Individuals in such groups often share certain alleles (versions of their genes), that have been passed down to them from common ancestors and one of these shared genes may contains a disease-causing mutation.
Examples of certain genetic disorders that are more common in particular ethnic groups include the Tay-Sachs disease, which is more common in people of eastern and central Europe (Ashkenazi), Jewish or French Canadian ancestry and the sickle cell disease, which occur among people of African, African American, or Mediterranean heritage.
Some genetic disorders are more common in people whose ancestry can be traced to a particular geographic area. The factors that can lead to development of populations with very different genetic allele frequencies include their geographic origin, selection, patterns of migration, historic events, etc. Certain natural barriers like oceans and other water bodies, high mountains, large deserts, or major cultural factors had prevented communication and interaction between people. So mating was restricted within the group, and this produces genetic marker differences and differences in the presence of specific disease-related alleles.
I think that p<span>igments </span>absorb light<span> used in </span>photosynthesis. In photosynthesis<span>, the sun's </span>energy<span> is converted to chemical </span>energy<span> by photosynthetic organisms. ... For instance, </span>plants <span>appear green to us because they contain many chlorophyll a and b molecules, which reflect green </span>light<span>.
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Answer:
Sheep and goats are important livestock species in developing countries. Of the world's 1,614million sheep and 475 million goats, 65% and 95%, respectively, are located in developing countries. Fifty-three percent of the total small-ruminant population in the developing countries is found in Asia, particularly in India and Pakistan, 33% in Africa, and 14% in Latin America (FAO, 1984).
Goats are hardy and well-adapted to harsh climates. Due to their grazing habits and physiological characteristics, they are able to browse on plants that would normally not be eaten by other livestock species. Thus, the presence of goats in mixed species grazing systems can lead to a more efficient use of the natural resource base and add flexibility to the management of livestock. This last characteristic is especially desirable in fragile environments.
Sheep and goats contribute to a broad range of production systems. The most common system throughout the developing countries involve either the extensive system with large herds and/or flocks grazing on arid and semi-arid rangelands or the intensive system with smaller herds and/or flocks kept in confinement, mostly in the humid tropics.
