Vegetative reproduction is a mode of asexual reproduction naturally occurring in plants. In this process. only one of the parent is involved and the offspring is genetically identical to the parent and no sharing of DNA takes place.
Examples are: Onion, rhizome (ginger) and daffodil
Explanation:
There are meristem tissues found in the stem, root and leaves. These are undifferentiated cells and have tendency of dividing. This tissue gives rise to organs of the plant and responsible for its growth.
Natural vegetative propagation happens when an axillary bud grows into a lateral shoot and develops adventitious roots consequently forming a new plant.
Vegetative propagation can be done artificially also.
Answer: B
Explanation:
Ammonia is so toxic that it can be transported and excreted only in large volumes of very dilute solution. As a result most terrestrial animals simply don't have access to sufficient water to routine excrete ammonia.
The main advantage of urea is its very low toxicity. Animals can transport urea in the circulatory system and store it safely in high concentrations. Also much less water is loss when a given quantity of nitrogen is excreted in a concentrated solution of urea than would be in a dilute solution of ammonia.
Answer:
Various day to day use item are made because of direct from a huge amount of different microorganisms. microscopic organisms, molds, or a blend of these. Microorganism which are utilized in food creation such as alcohols, bakery products and esters are formed with fermentation.
1. Drinks like brew and wine ' - Saccharomyces cerevisiae
2. Cheese: Penicillium roqueforti and camemberti
3. Soy sauce: by utilizing aspergillus species particularly A. oryzae
4 Bread and pastry shop items : Saccharomyces cerevisiae or Yeast by producing Co2 by the process of fermentation.
5. Fermented milk items : Lactobacillus, Bifidobacterium and lactococcus.
Answer:
A, C, and D *maybe B but im not sure abt it*
Explanation:
