Answer:
3S₈ + 28Br₂ => 8S₃Br₇
Explanation:
Start with either sulfur (S) or bromine (Br) and balance ...
3S₈ + Br₂ => 8S₃Br₇ or S₈ + 7/2Br₂ => S₃Br₇
Balance the remaining reactant ...
3S₈ + 56/2Br₂ => 8S₃Br₇
Remove fractions by multiplying by the fraction's denominator
2(3S₈ + 56/2Br₂ => 8S₃Br₇) => 6S₈ + 56Br₂ => 16S₃Br₇
Reduce to smallest whole number ratio => standard equation at STP ...
3S₈ + 28Br₂ => 8S₃Br₇
Answer:
The answer to your question is below
Explanation:
Alkane Formula Boiling point (°C)
Methane CH₄ -162
Ethane CH₃CH₃ - 89
Propane CH₃CH₂CH₃ - 42
Butane CH₃(CH₂)₂CH₃ - 0.5
Pentane CH₃(CH₂)₃CH₃ 36
Hexane CH₃(CH₂)₄CH₃ 69
Heptane CH₃(CH₂)₅CH₃ 98
Octane CH₃(CH₂)₆CH₃ 126
Nonane CH₃(CH₂)₇CH₃ 151
Decane CH₃(CH₂)₈CH₃ 174
¿es demasiado tarde para ayudarte?
These ions are disjoint by the charge on the ion into four dissimilar tables and listed alphabetically within each table. Each polyatomic ion, has it called, chemical, formula, two dimensional drawing, and three dimensional representation are given.
The three dimensional buildings are drawn as CPK models. CPK structures represent the atoms as sphere, where the radius of the sphere is equal to the van der waals radius of the atom; these buildings give a measure up the volume of the polyatomic atom.
Answer:
Bread is a Molecule.
Explanation:
This is what I found.
Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.
The chemical building blocks of bread are proteins and starch. Starch molecules are long, chained polymers of simple sugars (such as glucose) joined end to end by chemical bonds. Proteins on the other hand are more complex, made up of varying combinations of different amino acids.
Hope this helps.
