Answer: 4
Explanation: Your counting 4 for each interval. 9+4 =13 13+4 =17 17+4 =21 and so on.
<h3>
Answer: D) all of the above</h3>
Explanation:
The lungs pump oxygen in and carbon dioxide out, which goes through the blood stream to help with the cell's energy needs.
Nutrients pass through the blood stream as well. The nutrients start with the digestive system (mouth, esophagus, stomach, small intestine) before going into the blood stream. The nutrients are building blocks to help make new cells when old ones die off.
When those cells die off, the body sheds them like dead skin, but internal dead cells are passed off as waste. This waste and other byproducts the body doesn't need passes through the blood stream as well.
In short, the blood stream is basically the highway to help get desired materials (eg: oxygen and nutrients) and get rid of waste (eg: carbon dioxide and other unwanted byproducts or dead cell material)
So that's why the answer includes A, B and C.
Answer:
The percent composition is 21% N, 6% H, 24% S and 49% O.
Explanation:
1st) The molar mass of (NH4)2SO4 is 132g/mol, and it represents the 100% of the mass composition.
In 1 mole of (NH4)2SO4, there are:
- 2 moles of N.
- 8 moles of H.
- 1 mole of S.
- 4 moles of O.
2nd) It is necessary to calculate the mass of each element, multiplying its molar mass by the number of moles:
- 2 moles of N (14g/mol) = 28g
- 8 moles of H (1g/mol) = 8g
- 1 mole of S (32g/mol) = 32g
- 4 moles of O (16g/mol) = 64g
3rd) With a mathematical rule of three we can calculate the percent composition of each element in the molecule of (NH4)2SO4:
In this case, we can calculate the percent composition of Oxygen by subtracting the other percentages, since the total must be 100%.
So, the percent composition is 21% N, 6% H, 24% S and 49% O.
Answer:
The mass number of an isotope is indicated in the name of the isotope by writing the name of the element followed by a hyphen and the mass number.
Explanation:
Examples include carbon-14, uranium-235, and oxygen-17.
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
