A food handler will put the older products first according to the FIFO food safety standards.
Explanation:
According to food safety standards, food handlers are legally entitled to provide safe food to their consumers.
One of the primary rules that a food handler should follow while putting food products is the <u>FIFO – First In First Out rule.</u> This is a method of stock rotation based on the date of expiry.
According to FIFO rule, dating the products is the first step. This date marking allows the food handlers to know about the time of arrival of each product. They should stock the products by keeping the older products in the front and the latest arrivals at the last. This way, they will be able to put the older products first.
FIFO rules facilitate food safety, quality and also prevent wastage.
Answer:
A. Hold and receive food
D Break the food
2. A mouth
3. B compaction
4. C interphase
5. A histone
6. A G0
Explanation:
The main function of the digestive system is to receive, hold and break down the food. Mouth is the place where the digestion of the food starts in the body. Compaction is the process which is not present in the digestive process. Interphase is the longest part of the cell cycle in which cell grows and make copies of its DNA before starting mitosis. Histone is the protein where the DNA coils around to form a chromatin. Cells that mature leave the cell cycle and are arrested at phase is G0 phase.
Civil and Criminal though it varies by states what the terms are
No I don’t love you random person I have never met
