Answer:
1). Soaking beans before cooking helps to remove some of those indigestible sugars that cause flatulence.
2). A large pot and cover with 2 inches of water or stock.
3). To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. Drain them and rinse before using.
or
Place rinsed and sorted beans in a Dutch oven and add enough water to cover by at least 2 inches. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand for at least 1 hour (or up to 4 hours).
Answer:
1. Anthropological perspective include the study of the full scope of human diversity and apply it for their help. Anthropology can improve the patient-physician relationship and help the physician to understand the patient better. Anthropology has a very high impact on global health, as it help to treat people with alternative medical systems in culturally diverse areas without affecting their mental state and ethical emotions. Anthropology promote interactions between the migrant populations and the psychiatric field which helps to understand their mental and social well being.
So, anthropology has a very good impact on global health, as it will be able to deal with culturally diverse people, migrants and promote biocultural focus.
2. cultural competence include the to understand and communicate with people form different cultures. It is a belief that patients interact more freely with the healthcare providers and improve patient outcomes. There is huge cultural diversity globally and if healthcare providers are able to understand beliefs, values, customs, language, and traditions of their patient it will promote the global health as well.
Answer:
C High
Explanation:
On the label, it says that there is 12g of saturated fat and it says it is 60% of the daily recommended value for that kind of fats. This is a high amount of saturated fat. Saturated fats should be looked at when we are starting a new diet or maintaining a current one. It is important to monitor this type of fat.
according to the HEALTH AND SAFTEY GUIDELINES employers provide training to employees about safe work practices. hope I helped!
