When preparing food, it is especially important to keep the temperature out of the danger zone because bacteria can grow rapidly in this temperature range.
Bacteria grow at very high speeds in the range of the danger zone, which is the range of temperatures between 40° F and 140° F. Leaving food out at room temperature for a long time (more than 1-2 hours) can lead to some bacteria to grow to levels which are dangerous.
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Ur mucle? im not sure i need to know ur choices
Uh girl bye ahaha all i know it pain and that’s all and uh pain even more pain
I would have to say the answer is C.
A is incorrect since hydrogen is not an air pollutant.
B is incorrect because ozone is most definitely one of the top.
And D has cyanide which is a chemical for suicide during wars.
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