<span>Muscle cells are uniquely adapted to contractile function due to three main things. FIrst, they have a large capacity for storage of readily available glycogen to use for work. Second, they contain the actin and myosin cross-bridge cycling structure to perform a contraction of a muscle fiber. Finally, each fiber has central nervous innervation to control contraction and relaxation of the muscle fibers.</span>
Temperature can cause an enzymes shape and function to alter due to the fact that once an enzyme reaches its optimum level, if it goes over it begins to denature. If the temperature is below optimum, then an enzyme will work at a slower rate. Also, the pH can affect an enzyme.
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❖ B. Punnet Square is a chart used to show the possible outcomes of allele combinations that parents can pass on to their offspring.
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<span>The gustatory sense is dependent on B. chemical stimulation.
Gustatory sense is the taste sense - so different types of chemicals found in the food we eat or the liquids we drink make an impact on our taste sense, which is why we can feel different types of flavors. </span>
Water molecules have covalent bonds. Each molecule consists of two hydrogen and oxygen covalent bonds. However, when water molecules are placed together, as they are normally, the hydrogen atoms in each molecule can form hydrogen bonds with the oxygen atom of other molecules.
