Change the pH and the enzyme<span> stops working. Increasing the temperature to 60°C will cause a permanent change to the shape of the active site. This is why </span>enzymes<span> stop working when they are heated. We say they have become </span>denatured<span>.</span>
I think B but I maybe wrong please correct
Answer: between the second and
third finger
The correct method of removing
a glass stopper is to grasp it between the second and third finger with the
help of the thumb. If the glass stopper is stuck, you can use the tap method by
using many gentle tap and keep on turning the flask. Another technique is to put
oil or use a flame to expose it to heat.
It's 4. just took it, that's 1000% the right answer. that other person stinks for that non-answer, sorry. hope this helps.
ps. if it's not obvious, you figure it out by taking the hypotenuse (120) and putting it over the height (30). 120/30 is pretty simple division.
