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zloy xaker [14]
4 years ago
5

Help me please ...online claases got me crazy

Chemistry
1 answer:
White raven [17]4 years ago
6 0

Answer:

1,000 -  2,000

Explanation:

Just look at the bar graph. The bar ends at about 1,500 which is between 1,000 - 2,000. That is the only valid answer for this problem.

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Is this right, I feel like its wrong
hjlf

It is correct, next time re-check your answer and don't second guess yourself. ;3

7 0
3 years ago
Oxygen always has an oxidation number of -2 unless it is combined with fluorine or found in the compound peroxide. When in the c
Tpy6a [65]

When oxygen is found is peroxide, it has an oxidation number of -1.

The chemical formula of hydrogen peroxide is H2O2. We know that hydrogen always has +1 oxidation state until it forms metal hydrides. So in H2O2, the oxidation state ofhydrogen is +1.

Now, let oxidation state of oxygen be x. So,

2 * (+1) + 2*x = 0

2 + 2x = 0

2x = -2

x = -2 / 2

x = -1

Hence, the oxidation number of oxygen in peroxides is -1

6 0
3 years ago
Calculate the mass percent of 0.485 g of H, which reacts with oxygen to form 2.32 g H2O
Nataly [62]

Answer:

Mass % of hydrogen = 20.9 %

Explanation:

Given data:

Mass of hydrogen = 0.485 g

Mass of water = 2.32 g

Mass percent of hydrogen = ?

Solution:

Mass % of hydrogen = mass of hydrogen / mass of water × 100

Mass % of hydrogen = 0.485 g/ 2.32 g × 100

Mass % of hydrogen = 0.209  × 100

Mass % of hydrogen = 20.9 %

4 0
3 years ago
Approximately what percentage of a human's DNA is used for coding Information for the synthesis of proteins?
skelet666 [1.2K]
I’m pretty sure it is 25 % :))
4 0
3 years ago
How many pints of a 30% sugar solution must be added to a 5 pint of a 5% sugar solution to obtain a 20% sugar solution?
ser-zykov [4K]

You must add 7.5 pt of the 30 % sugar to the 5 % sugar to get a 20 % solution.

You can use a modified dilution formula to calculate the volume of 30 % sugar.

<em>V</em>_1×<em>C</em>_1 + <em>V</em>_2×<em>C</em>_2 = <em>V</em>_3×<em>C</em>_3

Let the volume of 30 % sugar = <em>x</em> pt. Then the volume of the final 20 % sugar = (5 + <em>x</em> ) pt

(<em>x</em> pt×30 % sugar) + (5 pt×5 % sugar) = (<em>x</em> + 5) pt × 20 % sugar

30<em>x</em> + 25 = 20x + 100

10<em>x</em> = 75

<em>x</em> = 75/10 = 7.5

5 0
3 years ago
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