The worm feeds via a "pumping" action in which it first uptakes the fluid surrounding it. Then, it expels the fluid while trapping any bacteria within it. The bacteria are then digested for energy and nutrients.
Answer:
The lower limit is 0.65°C
The upper limit is 1.05°C
the average is 0.85°C
The difference between the average and the lower limit is:
0.85°C - 0.65°C = 0.20°C
the difference between th average and the upper limit is:
0.85°C - 1.05°C = -0.20°C
Then we can write the change in temperature as:
T = 0.85°C ± 0.20°C
Now we want to find the error bar.
The error bar would be the total distance between the lowest value and the largest value.
Then the error bar is:
1.05°C - 0.65°C = 0.40°C
notice that the error bar is twice the error, which makes a lot of sense because the error (± 0.20°C) goes up and down.
Then the error bar in this measure has a magnitude of 0.40°C.
The answer is first to last with the labels going in and out of order to get an explanation
The correct answer is d - asparagine - glycine - tyrosine.
The genetic code found in DNA is responsible for defining amino acids. It is the triplet of bases in DNA and RNA that define and direct which amino acid is used in the synthesis of a particular protein.
The genetic code is expressed in 64 different triplet combinations that code for different amino acids. Of these, three triplets or codons do not code for any amino acid and are thus called non sense codons. The remaining 61 codons are called sense codons.
Answer:
D
Explanation:
It allows gases to enter and leave throughout the plant
