Answer:
In allosteric inhibition, a regulatory molecule binds to a location other than the active site, resulting in a change in enzyme shape that allows the active site to bind substrate.
Explanation:
Allosteric regulation of an enzyme can be positive or negative, but it always involves effector molecules that bind to non-active site of the enzyme and change its conformation. That site of binding is called allosteric or regulatory site. If the enzyme activity is enhanced effector molecule is called allosteric activator but if the activity is decreased effector molecules are allosteric inhibitors.
Answer:
(d) chemosynthetic forms
Explanation:
Autotrophs are characterized by their ability to produce their own food; parasites, saprophytes, and pathogenic (disease-causing) organisms do not have this ability. Chemosynthetic ones, however, can through the conversion of one or more carbon-containing molecules into organic matter.
The correct answer is option C-glycogen
Glycogen is an immediate source of energy in animals. Glycogen is formed of small sub-units called glucose monomers. The process of formation of glycogen is called glycogenesis.
Glycogen is animal equivalent to starch.
When body need energy, the stored glycogen breaks down into small monomers called glucose and provide energy to the cell.
The excessive amount of glycogen is stored in muscles and liver.
Directly The immune system is designed to defend the body against foreign or dangerous invaders. Such invaders include
Microorganisms (commonly called germs, such as bacteria, viruses, and fungi)
Parasites (such as worms)
Cancer cells
Transplanted organs and tissues
To defend the body against these invaders, the immune system must be able to distinguish between
What belongs in the body (self)
What does not (nonself or foreign) normal immune response consists of the following:
Recognizing a potentially harmful foreign antigen
Activating and mobilizing forces to defend against it
Attacking it
Controlling and ending the attack
If the immune system malfunctions and mistakes self for nonself, it may attack the body’s own tissues, causing an autoimmune disorder, such as rheumatoid arthritis, Hashimoto thyroiditis, or systemic lupus erythematosus (lupus).
Since it is longer then the food will have more time to digest.
