Answer:
When you make coffee, some of the compounds from the ground coffee end up in the water, giving it the distinctive color, aroma, and flavor that we associate with coffee. The solubility of some coffee constituents varies depending on the temperature of the water.
Explanation:
Answer:
So, Luke and Sian has to increase the pH of the soil by adding base to it.
Explanation:
The pH is defined as the negative logarithm of the hydrogen ion concentration in their aqueous solution.
![pH=-\log[H^+]](https://tex.z-dn.net/?f=pH%3D-%5Clog%5BH%5E%2B%5D)
- With increase in hydrogen ion concentration the pH value decreases.
- With decrease in hydrogen ion concentration the pH value increases.
The pH of the soil after testing it on a kit comes out be 5.0, but they both need pH of the soil to 6.5.
Comparison of pH of soil:
= 5.0 < 6.5
= High hydrogen ion concentration > High hydrogen ion concentration
So, Luke and Sian has to increase the pH of the soil by adding base .Doing so will decrease the hydrogen ion concentration in the soil (where as addition of acid lower the pH of soil).
A meander is best described as a bend or curve in a stream channel.
The nitrite ion has one less oxygen than the nitrate ion. Nitrate is NO3-1 while the nitrite ion is NO2-.
0.0024 Is it rounded to four significant figures