Answer:
Mainly all junk food that has low-fat.
Hope this helps
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Answer:
A, C, D and E
Explanation:
In the assessment of legs, there are many systems that are combined for that part of the body to function optimally.
The reason that all the options are relevant in this question (except for B) specifically referring to legs, is that option B (the cardiovascular system) is not a main indicator of a problem with that part of the body specifically.
If something is wrong with the leg of a patient, there is a small likelihood of it being related to the cardiovascular system, because if the cardiovascular system is causing something to be wrong in the legs, it should not be limited to that section of the body. Hence, the other options are correct, but not option B.
I do not see any choices but I will give you background on anorexia nervosa- This is basically compulsive exercise and weight loss. Basically this is when people keep keep keep working out and they are at a very low bodyweight . I had a problem with this when I was younger and would not eat. Hope this helps
Answer:
your answer will be 160 degrees Fahrenheit
Explanation:
because t he interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done." Because E. coli is killed at 155 degrees Fahrenheit, the USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit. We can only second this.
Answer. B
Explanation. I learned about this recently, I had a similar question and it was correct. Let me know if it’s correct so others can use it as well :)
Good luck.
