To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer: Animals undergoing examination should be restrained with just enough force to calm them and keep them still so that the veterinarian can provide proper veterinary care. Each animal's restraint needs will be different and dependent on their behaviors and anatomies.
Answer:
X-linked recessive
Explanation:
The trait is a sex-linked trait because the daughters are not colorblind, but the sons are. We know this its recessive because the daughters have inherited the mother's X chromosome that has the colourblindness trait, but are not colorblind because the father's X does not have the colourblindness trait. The sons are colourblind because they inherited the X from their mother with the colourblindnese trait and a Y from their father. The colourblindness trait or normal vision trait is not carried on the Y, so the mother's X chromosome's trait is expressed.
Sorry if it's confusing i tried my best to explain it
<span>C6H12O6 + O2 -> CO2 + H2O + energy, otherwise expressed as glucose plus oxygen converted into carbon dioxide plus water plus energy. It includes glycolysis, the Krebs Cycle, and oxidative phosphorylation to properly balance.
The finished equation should look like this: C6H12O6 + 6O2 -> 6CO2 + 6H2O + energy</span>
False is the answer let me know if I’m Right!!!
