48 fluid ounce it is $0.40 per fl oz, while the other one is $0.60 per fl oz
Answer:
5
Step-by-step explanation:
The interquartile range is the difference between the upper quartile and the lower quartile.
First find the median.
The median is the middle value of the data set arranged in ascending order
1 5 5 7 9 ← data in ascending order
↑ median
The lower quartile is the middle value of the data to the left of the median. If there is not an exact middle then it the average of the values on either side of the middle.
1 5
↑ lower quartile =
= 3
The upper quartile is the middle value of the data to the right of the median.
7 9
↑ upper quartile =
= 8
Thus
interquartile range = 8 - 3 = 5
D- $48.50
you have to subtract the largest and the smallest number to find the range
Answer:
Lets denote
1. eggs as x,
2. edamame as y
3. elbow macaroni as z
The problem then is
min TC=2x+5y+3z
subject to

Step-by-step explanation:
First the objective is to minimize total cost subject to some nutritional requirements.
So the total cost function (TC) is the number of servings multiplied for the corresponding costs. Eggs cost 2, edamame 5, and macaroni 3
Next we have to meet the nutritional requirements, the first of the restrictions is the protein restriction. The problem requires that the meal contains at least 40g of carbohydrates (that is why the restriction is
). Then we add how much each meal component adds to the total, eggs add 2g of carbs, edamame 12g, and macaroni 43g.
Same for protein, we need at least 20 grams of protein (
). Eggs add 17g, edamame adds 12g, and macaroni adds 8g.
Finally we don't want more than 50 grams of fat (
). Eggs add 14g, edamame add 6g and macaroni 1g.
Finally, we add the non negativity restrictions-> we cannot buy negative quantities of these goods, but we allow for zero.