Answer:
c. increase the surface area available for hydrolysis by lipase
Explanation:
Emulsification of fats(fatty acid) is a chemical reaction where large molecules(globules) of fats are broken down into a smaller molecules (droplets) by the action of an emulsifier.
In the human body, emulsification takes places in the duodenum during the process of digestion of fats. When large fat molecules have been broken down into smaller fat molecules by action of an emulsifier called bile salts from the gall bladder, a larger surface area is created which makes it possible for the enzyme lipase from the pancreas to react with or act on fat molecules through the process of hydrolysis thereby converting the fats to fatty acids and glycerol for use by the body.
The correct answer is: Heartburn often results when the gastroesophageal sphincter fails to close properly.
The gastroesophageal sphincter is a muscle located at the bottom of the esophagus that has to be relaxed in order to allow food to flow down into the stomach. After it contracts (tightens), the food and the stomach acid can’t flow back up into the esophagus.
When the gastroesophageal sphincter fails to close properly acid reflux occurs and causes the heartburn.
Answer: Colored light
Explanation: Sunlight is emitted from the Sun's photosphere. A fraction of the light that travels from the Sun reaches Earth. It travels as light in a range of wavelengths, including visible light, ultraviolet, and infrared radiation. Visible light is all the light we can see with our eyes.
Answer:
The most appropriate answer would be B. Have factories recycle water.
Recycling of water refers to the process which processed the waste water and convert it to reusable form.
It can be reused for various purposes:
- Agriculture: irrigating different types of crops, aquaculture etc
- Urban uses such as irrigating golf courses, public parks, private gardens, roadsides, cleaning of roads, systems involved in fire protection, washing of vehicles, toilet flushing, snow-making etc.
- Industrial uses: processes that involve water like cooling towers, washing, dust control etc.
- Environmental uses: It also helps in recharging the surface and ground water, marshes, wetlands, silviculture, wildlife habitat etc.
- Potable: Recharge aquifers ultimately leads to increase in quantity of drinking water.
Hence, having factories which recycle water helps in keeping the freshwater resources renewable.
Answer and Explanation:
Protein folding : It is the physical procedure by which a protein chain gains its local 3-dimensional structure, an adaptation that is normally naturally useful, in a quick and reproducible way. It is the physical procedure by which a polypeptide folds into its trademark and useful three-dimensional structure from curl. Every protein exists as an unfurled polypeptide or arbitrary curl when interpreted from a grouping of mRNA to a direct chain of amino acids. This polypeptide does not have any steady (dependable) three-dimensional structure (the left hand side of the primary figure). Amino acids cooperate with one another to create a well-characterized three-dimensional structure, the collapsed protein (the correct hand side of the figure), known as the local state. The subsequent three-dimensional structure is dictated by the amino corrosive grouping.
\The right three-dimensional structure is fundamental to work, albeit a few pieces of practical proteins may remain unfurled, so protein elements is significant. Inability to crease into local structure commonly creates inert proteins, however in certain occurrences misfolded proteins have changed or lethal usefulness. A few neuro degenerative and different ailments are accepted to result from the collection of amyloid fibrils shaped by misfolded proteins. Numerous sensitivities are brought about by off base collapsing of certain proteins, on the grounds that the invulnerable framework doesn't deliver antibodies for certain protein structures.
