Sequence for the movement of electrons during the light dependent reaction
Explanation:
1.These reactions occur within specialised membrane discs within the chloroplast called thylakoids and involve three steps: Excitation of photosystems by light energy. Production of ATP via an electron transport chain. Reduction of NADP+ and the photolysis of water.
2.The cyclic light-dependent reactions occur only when the sole photosystem being used is photosystem I. Photosystem I excites electrons which then cycle from the transport protein, ferredoxin (Fd), to the cytochrome complex, b6f, to another transport protein, plastocyanin (Pc), and back to photosystem
3.Light-dependent reaction. In photosynthesis, the light-dependent reaction uses light energy from the sun to split water (photolysis). ... Water, when broken, makes oxygen, hydrogen, and electrons. These electrons move through structures in chloroplasts and by chemiosmosis, make ATP
4.The two products of the light-dependent reactions of photosystem are ATP and NADPH. The movement of high energy electrons releases the free energy that is needed to produce these molecules. The ATP and NADPH are used in the light-independent reactions to make sugar.
<span>If an object is accelerating then the forces applied on them are unbalanced, balance forces will cause the object to remain stationary or move at a constant velocity.</span>
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Humans conduct internal fertilisation.
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Answer:
70% solution is more effective
Explanation:
The 70% solution is more effective at inhibiting microbial growth than the 100% solution of the ethyl alcohol.
This is because the pure ethyl alcohol coagulates the protein that is in contact with it.
Also, pure alcohol will tend to evaporate faster than the 70% solution of the ethyl alcohol and it will not be that much effective.
Answer:
Water in the geosphere can be discharged into surface water, becoming part of the hydrosphere once again, or it could be drawn up into the roots of a plant and become part of the biosphere. Water in the biosphere can be released into the atmosphere through transpiration in plants, or respiration in animals.
