The correct answer is:
DNA template 3'– ……… –5'
RNA transcript 5'– ……… –3'
Protein product H2N– ……. –COOH
In nucleic acids, DNA and RNA 5’ end refers to phosphate group attached to the 5′ carbon of the ribose ring, while 3’ end refers to the ribose -OH substituent. Nucleic acids can only be synthesized in the 5′-to-3′ direction, which means that the DNA template is 3’—5’. Translation of the protein by the ribosome will also proceed in a 5′ to 3′ direction, which means that the mRNA template is 3’—5’.
The protein during the synthesis is extend from its N terminus toward its C terminus.
The steps of fracture repair include:
- Hematoma formation.
- Fibrocartilage Callus Formation.
- Bony Callus Formation.
- Bone remodeling.
<h3>What is a fracture?</h3>
A fracture is a complete or partial break in a bone. The causes of bone fractures include trauma, overuse, and diseases that weaken bones.
In this case, Kyndall was lucky because the fracture occurred about 3 inches below the epiphyseal plate as this means the fracture does not break through the bone at the growth plate.
An improperly treated growth plate fracture could result in a fractured bone.
Lastly, the type of fracture is a nondisplaced fracture is one in which the bone cracks or breaks but retains its proper alignment.
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To gather data on instantaneous speed via experiment, we can use limits i.e. using limits in the formula for example 1 second and 2 second interval with particular difference of distance traveled by object during this interval. for example if distance traveled after 2 second is 60m and after one second is 35m, then the speed will be the ratio of differences of distances and time intervals.
1. GLYCOLYSIS
2. KREBS CYCLE
3. ELECTRON TRANSPORT CHAIN
<span>I found this on a website..... Hope this helped :)
"In plant cells, the vacuoles are much larger than in animal cells. When a plant cell has stopped growing, there is usually one very large vacuole. Sometimes that vacuole can take up more than half of the cell's volume. The vacuole holds large amounts of water or food."</span>
