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goldfiish [28.3K]
3 years ago
7

What two organ systems are most involved in controlling the negative feedback systems of the body?

Biology
1 answer:
ololo11 [35]3 years ago
6 0

Answer:

The respiratory system as well as circulatory system (hormonal system) are involved in controlling the negative feedback of our body.

Explanation:

The respiratory system helps in controlling the negative feedback in such a  way that if CO2 level increases in body the system acts in such a way so as to decrease  its level in body . the system attains a normal level by  increasing the blood circulation and increasing the breathing level forcing CO2 outside of our body.

in case of circulatory system, the blood has several hormones released from glands . the most common example is Insulin and Glucagon .

if a person is hypoglycemic then glucagon concentration increases and blood glucose concentration returns to normal and if a person has hyperglycemia then insulin level increases which in turn increases glucose uptake from body and body returns to normal level.

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ipn [44]

Answer- FALSE


Fetal benzodiazepine syndrome is a condition of infants which is caused by the use of benzodiazepine by the mother during pregnancy. Children with this syndrome often present with malformed face, delayed mental development and learning disabilities, poor coordination, poor muscle tone, and tremors.

5 0
3 years ago
What kingdom did carolus linnaeus originally use for his classification system
solmaris [256]
Both the Plantae & Animalia kingdoms.
6 0
3 years ago
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

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3 0
2 years ago
Why are there fewer organisms in each level as you go up the energy pyramid ​
SVETLANKA909090 [29]

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8 0
3 years ago
Determine whether each statement below describes traditional or modern classification.
Scorpion4ik [409]

Answer:

Traditional

Modern

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Cladistics, or modern classification organizes organisms into groups based on evolution.

7 0
2 years ago
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