If I disliked him I would let him lie there.. (jk ofc).
Answer: First step is I would calm down and not panic and try waking him up, if that didn’t work. I would call the ambulance while trying to do CPR, and continue doing CPR until they got there. And let them handle it. When he is in the hospital I would let my co-workers know and control everything. Once he or she is better I would welcome him back and continue working, whilst still checking on him.
(Hope this helped, please give me brainliest if so, if not please let me know what I gotten wrong, also if you need any more help let me know!)
Endocrine System
1.hyperkalemia-high level of potassium in the blood hyper-excessive kal/i-potassium -emia: blood condition
2. hyponatremia-low level of sodium in the blood hypo-insufficient natr/o-sodium -emia: blood condition
3. hypopituitarism-hyposecretion of one or more pituitary gland hormone hypo-insufficient pituitary/o-pituitary gland -ism: state of
4. polyuria-condition of producing an excessive amount of urine poly-many -uria: urine condition
5. polydipsia- excessive feeling of thirst poly-many -dipsia: thirst
Lymphatic System
6. lymphatic-pertaining to the lymph lymph/o-lymph -atic: pertaining to
7. splenomegaly- an enlarged spleen splen/o-spleen -megaly: enlarged
8. adenoiditis-inflammation of the adenoids adenoid/o-adenoids -itis: inflammation
9. thymoma-a tumor of the thymus glands thym/o-thymus gland -oma: tumor
10. tonsillitis-inflammation of the tonsils tonsil/o-tonsils -itis: inflammation
Success can be measured by salary,communication,performance, and employment
Answer: A)
Explanation:
The correct answer is A). A thermometer that is used to measure the temperature of the food must be accurate to +/-2°F or +/-1°C and the ones that are measuring air temperature in food-storage must be accurate to +/-3°F or +/-1.5°C. These temperatures are the ones that are the most accurate ones and that is why this is a correct answer.
B, C, and D are incorrect even though they are used, they cannot measure the exact temperature of the food.
