The answer is <span>B. contains enzymes that begin the breakdown of proteins.
Saliva is watery substance secreted by salivatory glands. <em>It cleanses the mouth</em> and maintenance oral hygiene. <em>It moistens the food</em>, so the created food bolus could easier pass into the esophagus. It also <em>carries food chemicals to taste receptors</em> so they can be tested. It contains enzymes involved in the food digestions. Some of them are amylase, which begins the breakdown of the starch, and lipase, which begins the breakdown of triglycerides. <u>There are no enzymes in the saliva that break down proteins</u>.</span>
Humans store excess polysaccharides in the form of glycogen.
Polysaccharides are carbohydrates. They are generally used to generate energy in the form of ATP for the body's metabolic activities.
Carbohydrates are broken down during respiration to generate energy. Excess carbohydrates are generally converted to glycogen through the actions of an enzyme in the liver.
Glycogens are converted back to simpler carbohydrates when there is inadequate carbohydrate in the body.
More on carbohydrate homeostasis can be found here: brainly.com/question/17563062?referrer=searchResults
Explanation:
the last part of interphase is called the G2 phase. The cell has grown, DNA has been replicated, and now the cell is almost ready to divide. This last stage is all about prepping the cell for mitosis or meiosis. During G2, the cell has to grow some more and produce any molecules it still needs to divide.
