Answer:
Which of the following pairs of terms is mismatched?
D. bacteriostatic – kills vegetative bacterial cells
Explanation:
All the options mentioned are different methods of antimicrobial control. Germicide is a product that kills microbes, a sterilant destroys all living microorganisms, fungicide kills yeasts and molds and virucide inactivates viruses. When it comes to a<em> bacteriostatic agent not necessarily kills bacteria, but it stops them from reproducing. </em>To take into account, the best method to sterilize heat-labile solutions is membrane filtration.
Answer:
Proteins are macromolecules that play many critical roles in the body. They do most of the work in cells and are required for the structure, function, and regulation of the body's tissues and organs
Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
Answer is F: Facilitates the movement of particles across the cell membrane.
Types of proteins found in the cell membrane includes channel and carrier proteins, both which are involved in the process of facilitated diffusion where they help facilitate the movement of large or polar molecules across the membrane.
Because a spring is from where the water table is too high
