Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
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Explanation:
Geographic Information Systems (GIS) store, analyze and visualize data for geographic positions on Earth’s surface. GIS is a computer-based tool that examines spatial relationships, patterns and trends. By connecting geography with data, GIS better understands data using a geographic context.
Ileocecal sphincter tone decreases after distention of colon. This sphincter separates ileum and cecum and is under the control of vagus nerve.
Respiratory system helps in breathing and it leads to exhalation of the gas carbon dioxide which is not required by the body. The integumentary system is the first line of defense and protects the body from invadig microbes, dust, and other harmful substances. The digestive system protects the body by enabling digestio of food and providing energy to sustain, further the toxic waste materials are also released during the process.
