Answer:
a) the final kilocalories per gram for food will be less because the mass was reduced
b)the final kilocalories per gram for food will be less since
c) the final kilocalories per gram for food will be less since the reaction will eventually go to completion
d) the final kilocalories per gram for food will be more.
Explanation:
a) the final kilocalories per gram for food will be less because the mass was reduced from 110.3 to 101.3g
b)the final kilocalories per gram for food will be less since some marshmallow fell off before the reaction
c) the final kilocalories per gram for food will be less since the reaction will eventually go to completion
d) the final kilocalories per gram for food will be more since the thermometer that got stuck will add to the value of final kilocalories per gram
Answer:
1.60x10⁶ billions of g of CO₂
Explanation:
Let's calculate the production of CO₂ by a single human in a day. The molar mass of glucose is 180.156 g/mol and CO₂ is 44.01 g/mol. By the stoichiometry of the reaction:
1 mol of C₆H₁₂O₆ -------------------------- 6 moles of CO₂
Transforming for mass multiplying the number of moles by the molar mass:
180.156 g of C₆H₁₂O₆ ----------------- 264.06 g of CO₂
4.59x10² g ---------------- x
By a simple direct three rule:
180.156x = 121203.54
x = 672.77 g of CO₂ per day per human
So, in a year, 6.50 billion of human produce:
672.77 * 365 * 6.50 billion = 1.60x10⁶ billions of g of CO₂
You can use the equation ΔS(surr)=q(surr)/T or ΔS(surr)=-q(rxn)/T.
the two equations are equal since we know that the energy the system (reactoin) puts out just goes into the surroundings.
(In other words q(surr)=-q(rxn))
Using the equation, <span>ΔS(surr)=-(-283kJ/298K)=0.9497kJ/K or 949.7J/K
This answer makes sense since the reaction is exothermic which means it released energy into the system which usually causes the entropy to increase.
I hope that helps.</span>
Answer:When you add baking powder to water or milk, the alkali and the acidreact with one another and produce carbon dioxide – the bubbles. Sodium bicarbonate is a weak base which is commonly known as baking soda and used in cooking. It weakly ionizes in water: NaHCO3 + H2O → H2CO3 + (OH-) + (Na+). u need to stop deleteing my answers ughh
Explanation:
<span>Why are leaves different colors?</span><span>
The chlorophyll breaks down</span>