Answer:
SATURATED: Saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
UNSATURATED: Unsaturated fats are loosely packed. They tend to be liquid at room temperature.
<em>There are two main types of unsaturated fat:</em>
<u>Monounsaturated</u>
<u>Polyunsaturated</u>
Answer:
CaO
Explanation:
CaO is the only compound that is a non-metal and a non-metal. The rest of the compounds are ionic, or metal and non-metal.
C₀=2 mol/l
c₁=0.400 mol/l
v₁=100.0 ml = 0.1 l
c₁v₁=c₀v₀
v₀=c₁v₁/c₀
v(H₂O)=v₁-v₀
v₀=0.1*0.400/2=0.02 l = 20 ml
v(H₂O)=100 - 20 = 80 ml
It is necessary to mix 20 ml of the feed solution and 80 ml of water.
