Answer:
lose water , closed
Explanation:
When the two guard cells are turgid (swollen with water), the stoma is open, and, when the two guard cells are flaccid, it is closed.
Hope this helps!
Answer:
Mutation.
Explanation:
Mutation in the organism's DNA that is passed on to the offspring is that main cause of heritable phenotypic change in some members of a population that reproduces asexually. Repeated exposure of Plasmodium that is sensitive to artesunate strain to increasing dosage of artesunate led to the development of resistance in plasmodium because the genetic mutation occur in the plasmodium that provide resistance against artesunate.
Covalent bonds is important in four macromolecules such as proteins (polymers of amino
acids), nucleic acids (polymers of nucleotides), carbohydrates (polymers of
sugars) and lipids (with a variety of modular constituents) because they served
as a basic structure of macromolecules.
In addition, the resulting covalent bond is a result
of sharing a pair of electrons, one from each atom or molecular units.
<u>Answer</u>: Option b false
<u>Explanation</u>:
- Refrigerating or freezing foods <em>does not kill all or most of the bacteria</em> in the food as lowering the temperatures of the food only renders the microbes present in it <em>inactive</em>. As soon as the food is brought back to normal temperature, the microorganisms present in it become active again.
- The advantage of freezing food is only limited to the fact that once the food is frozen, all the microbes be it fungus, bacteria etc. become inactive and do not multiply and thus, freezing prolongs the shelf life of food, however once this food is thawed the micro organisms again become active and start multiplying and can easily cause food borne illness.
- So, the only way to kill the micro organisms present in the food is to cook the food to correct temperatures and not freezing.