Answer:
Attached answer..........
The answer is ATP
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Answer: these are the diffrent types of food preservation methods as you see pickling or storing is the shortest or fermeting
Freeze-drying – 10 years to 15 years (or more)
Drying or Dehydrating – 5 to 10 years for fruits and vegetables
Canning – 12 months to 3 years using hot water/pressure canning
Salting (corning, brining) – in the one year range (depending)
Fermenting – also in the one year range (depending)
Freezing – 8 months to 12 months
Pickling – 5 months to 6 months
Storing – a few weeks to a few months
Explanation:
<h2>Inflammation of the pericardial sac is the process that would have occurred within the pericardium.</h2>
Explanation:
- Post myocardial infarction (MI), pericardial inflammation or early pericarditis is a complication that usually occurs within the first 24-96 hour time period.
- The high-pitched, scratchy, scraping sound heard with an increase in exhalation when the client leans forward is due to the increased pericardial frictional rub of the inflamed pericardial layers in the pericardial sac.
- These heart sounds are typical of pericarditis and can be best heard during inspiration as well as forced expiration with the patient in the forward-leaning position.
