Organic and Natural are the legal terms used If meats come from animals that were raised without antibiotics or hormones
<u>Explanation:</u>
Meat, poultry, eggs, and dairy products labeled “organic” have must come from an animal that is managed without "antibiotics, combined growth hormones, mammalian byproducts, or other forbidden fodder ingredients". They are also labeled as "Natural".
According to USDA, “natural” meat and animal farm products should not include synthetic pigments, unnatural flavorings, chemicals or other synthetic components, and they should be “minimally treated”. However, this label does not reveal how the animals were grown, what they were served if antibiotics or hormones were used, or other perspectives of production that purchasers might reasonably expect from something designated “natural.”
Answer:
<em>d) all of the above</em>
Explanation:
Consequences can be good or bad. A decision may turn out harmful or beneficial to the people concerned. When there are stakes associated with making a decision it makes it more challenging and fun.
There can be a number of consequences to a decision which may ultimately never materialise at all,they might just remain as a theory only.Thus, consequences arising from a decision may or may not happen.
D. The incentive approach and then the drive-reduction approach
Answer:
They do a lot of push back.
Explanation:
When the food industry is called out for bad practices or bad ingredients they get to work to push back. Most times, they will call their lawyers and try to bring those people to court. They will also pay politician's to have them back up whatever bad practices they are doing. They will also run smear campaigns against the people as well. Overall, the food industry does not take criticism lightly and tend to try to crush any of that.