A carbohydrate is a trans fat while protien is nor
Answer:
There will 3.95 grams of Na2 and H2O that should be added to form a concentric required solution.
<em><u>Answer</u></em><em><u> </u></em>: HBr polar
<em><u>please</u></em><em><u> </u></em><em><u>add</u></em><em><u> </u></em><em><u>me</u></em><em><u> </u></em><em><u>to</u></em><em><u> </u></em><em><u>brainalist</u></em>
Does mass<span> alone provide no information about the amount or size of a measured quantity? No, we need combine </span>mass<span> and </span>volume<span> into "one equation" to </span>determine<span> "</span>density<span>" provides more ... </span>g/mL<span>. An </span>object has<span> a mass of </span>75 grams<span> and a volume of </span>25 cc<span>. ... A </span>certain object weighs 1.25 kg<span> and </span>has<span> a </span>density of<span> </span>5.00 g/<span>mL</span>
The ph after 17.0 ml of 0.15 m Koh has been added to 15 ml of 0.20 m hclo4 is <u>3.347</u>.
Titration is a commonplace laboratory technique of quantitative chemical analysis to determine the attention of an identified analyte. A reagent, termed the titrant or titrator, is ready as a trendy answer of recognized awareness and extent.
<u>Calculation:-</u>
Normality of acid Normality of base
= nMV nMV
= 1 × 0. 15 × 0.017 1 × 0. 20 ×0.015 L
= 2.55 × 10⁻³ = 3 × 10⁻³
The overall base will be high
net concentration = 3× 10⁻³ - 2.55 × 10⁻³
= 0.45 × 10⁻³
= 4.5× 10⁻⁴
pH = -log[4.5 × 10⁻⁴]
= 4 - log4.4
= <u>3.347</u>
A titration is defined as 'the manner of determining the amount of a substance A by using adding measured increments of substance B, the titrant, with which it reacts till precise chemical equivalence is completed the equivalence factor.
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