<span>1. 1 molecule of C6H12O6(dextrose sugar), 2 molecles of c2h6o (ethyl alcohol), 2 molecules of Co2
2. 48 hydrogen atoms </span>
We have the value of
Total energy produced in the chemical reaction=653 550 KJ
Time needed=142.3min
To calculate the rate of energy transfer, that is the amount of energy produced per minute.
Rate of energy transfer=
=
=4592.76 KJ min⁻¹
So, the rate of energy transfer is 4592.76 KJ min⁻¹.
Answer:
The humid continental climate has hot summers, while the subarctic climate has short, cool summers.
Explanation:
I did the lesson already and got it correct lol
It would be the same amount. So, 45 ml of NaOH is required to be added to the 45 ml of HCI to neutralize the acid fully. Here is a brief calculation:
Firstly, here is your formula: M(HCI) x V(HCI) = M(NaOh) x V(NaOH)
With the values put in: 0.35 x 45 = 0.35 x V(NaOH)
= 45 ml.
There is 45 ml of V(NaOH)
Let me know if you need anything else. :)
- Dotz
When edible oils are idle and stored for a long amount of time, they undergo oxidation due to the exposure to oxygen. This oxidation causes rancidity in oils.
