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snow_tiger [21]
3 years ago
13

The economy of the Gilead age was characterized by

History
1 answer:
zloy xaker [14]3 years ago
5 0

Answer:

The Gilded Age was characterized by really fast industrial and economic growth, from the 1870s to the 1900s. It was named after Mark Twain's and Charles Dudley Warner's novel <em>The Gilded Age: A Tale of Today</em>, which satirically describes a difficult period of living, covered and hidden with gold gilding.

The rapid expansion of industrialization was accompanied by a huge advance in transportation (railways), technologies and manufacturing (heavy industry, factories, coal mining), causing huge expansion of immigration from Europe to America, high real wage growth and individual wealth.  During these years, the U.S. economy had the fastest rate of growth, with high GDP, capital formation, real wage, etc.  

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Do you think the people who live in Europe today always eat the regional foods found in their home countries? Why or why not?
satela [25.4K]

Answer:

European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.

Grilled steak

Bratkartoffeln

The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.

Explanation:

·∪·

7 0
2 years ago
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Answer:

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Who was the commander of the union army durning the civil war
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Answer:

Commander In Cheif: President Abraham Lincoln (1861–1865) President Andrew Johnson (1865)

Commander General:MG Winfield Scott (1841–1861) MG George B. McClellan (1861–1862) MG Henry W. Halleck (1862–1864) GA Ulysses S. Grant (1864–1869)

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The United States was finally able to stop the Communists from taking over China after a long struggle.
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The correct answer would be false.

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What did liberals believe was the best economic approach in the great depression?
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 using  government spending to  help  the economy
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