B is the answer
<span>least 20 characters </span>
Answer:
The thermic effect of food.
Explanation:
The process in which metabolic rate increase after meal is called the THERMIC EFFECT OF FOOD.
THERMICAL EFFECT OF FOOD can be defined as the way in which some calories a person or an individual consumed after meal help to break down the food for easy absorbing and to store the food consumed while some are burn off during execise which is why a person or an individual metabolic rate may elevate after meal, during exercise or due to some other factors reason been that human body makes use of energy everyday due to day to day activities.
Example a person who consumed a protein food may experience high THERMIC EFFECT than the person who consumed food that contained fat or carbohydrates reason been it can take a long time for such person body to break down the food, burn and absorb the protein.
Therefore The increase in metabolic rate after a meal is called THERMIC EFFECT OF FOOD.
A piece of paper is thin, slightly smooth, can be white and smell woody. 500 g of butter has a density of 0.911 g/ml and has a volume thus of 548.85 ml.
The catabolism of glucose has an equation of C6H12O6 + 6O2 = 6CO2 +6 H20. Hence for every mole of glucose, 6 moles of CO2 is produced. Given 22 grams of CO2, that is 0.5 mol CO2, we multiply this by 1/6, we get the number of moles of glucose equal to 1/12 mol. The mass of glucose needed is obtained by multiplying this by molar mass of glucose which is 180 g/mol. This is equivalent 15 grams of glucose.
There would be about 1.67 x 10^25 oxygen atoms and about 3.34 x 10^25 hydrogen atoms.
