there are approximately 200 health plans through optum.
A. Just above the belly button!
Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
False 1) carbohydrates for quick energy release 2) protein for repair and growth 3) fat for energy again and hormones 4) vitamins for regulating the body's chemical reactions 5) minerals for bodily functions like magnesium for red blood cells to transport oxygen 6) water because your body is 60-70% water
